Spaghetti Squash Jambalaya
Ingredients
- 1 spaghetti squash
- Kosher salt
- 3 tablespoons olive oil, divided
- 1 medium onion, diced
- 1 green bell pepper, seeded and diced
- 1 celery rib, diced
- 1 (12-ounce) package chicken andouille sausage
- 2 garlic cloves, minced
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon Worcestershire sauce
- 1 (14-ounce) can petite diced tomatoes, undrained
- 3/4 pound medium shrimp, peeled and deveined
- hot sauce
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