Jambalaya recipes

Name: Jambalaya recipes
Ingredients: 1 pound andouille sausage, sliced; 2 tablespoons canola oil; 2 cups diced sweet onion; 1 cup diced celery; 1 cup jarred roasted red peppers, chopped; 4 garlic cloves, minced; 1 bay leaf; 2 teaspoons Creole seasoning; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 (10-oz.) cans diced tomatoes and green chiles; 4 cups chicken broth; 2 cups uncooked rice; 2 cups shredded rotisserie chicken; 1 pound frozen peeled, medium-size raw shrimp, deveined; 1/2 cup chopped fresh flat-leaf parsley