Jambalaya Recipe

Ingredients

• 1pound fresh or frozen peeled and deveined shrimp
• 1/2 cup chopped onion (1 medium)
• 1/3 cup chopped celery
• 1/4 cup chopped green sweet pepper
• 2 cloves garlic, minced
• 2 tablespoons cooking oil
• 2 cups chicken broth
• 1 14-1/2-ounce can diced tomatoes, undrained
• 8 ounces andouille or kielbasa sausage, halved lengthwise and cut into 1/2-inch slices
• 3/4cup uncooked long grain rice
• 1 teaspoon dried thyme, crushed
• 1/2teaspoon dried basil, crushed
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground red pepper
• 1 bay leaf
• 1 cup cubed cooked ham

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