Jambalaya recipes

Name: Jambalaya recipes
Ingredients: 12-16 Medium or large shrimp, peeled and deveined and I like to cut in half; 2 Chicken breast, cut into bite size pieces; 2 Tbsp creole seasoning, recipe below; 2 Tbsp butter; ¼ cup yellow onion, chopped; 1 green pepper, chopped; 1 yellow pepper, chopped; ¼ cup celery, chopped; 4-6 garlic, minced; 1 tsp hot sauce; 1 tsp worcestershire sauce; 1 14.5 oz can diced tomatoes (drain some of the juice); 3 bay leaves; ¾ cups uncooked rice; 3 cups chicken stock; 5 oz andouille sausage, sliced; creole seasoning; 2½ Tbsp paprika; 2 Tbsp salt; 2 Tbsp garlic powder; 1 Tbsp black pepper; 1 Tbsp dried thyme; 1 Tbsp onion powder; 1 Tbsp dried oregano; 1Tbsp cayenne pepper