Vegetable Jambalaya

Name: Vegetable Jambalaya
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium sweet onion sliced; 2 stalks celery cut into 1/2-inch slices; 2 medium carrots cut into 1/2-inch slices; 1 medium red bell pepper sliced; 3 to 4 cloves garlic minced; 1 teaspoon hot smoked paprika; 1/8 teaspoon ground cayenne pepper; 2 teaspoons dried oregano; 1 teaspoon dried thyme leaves; 2 bay leaves; Kosher salt; freshly ground black pepper; 15- ounce can diced fire-roasted tomatoes; 1 1/4 cups white rice; 2 1/2 cups vegetable broth; 15- ounce can black-eyed peas drained and rinsed; 8- ounces frozen cut okra; hot pepper sauce; handful chopped celery leaves or fresh parsley