Seafood Jambalaya

Ingredients

• 1 large bell pepper, any color, in large dice
• 1 large onion, in large dice
• 1 pint shucked oysters, with their liquor
• 1 pound andouille sausage, in ¼ inch slices
• 1 pound medium shrimp, peeled
• 1 small head garlic, cloves peeled and minced
• 2 bunches green onions, thinly sliced
• 2 large tomatoes, cored, peeled, seeded, and chopped
• 2 tablespoons butter
• 3 cups long grain rice, rinsed 3 times
• 3 ribs celery, in large dice
• 6 cups water
• Creole Seafood Seasoning or any Creole seasoning, to taste
• Kosher salt and freshly ground black pepper to taste
• ¼ teaspoon hot sauce, or to taste
• ½ pound fish fillets, diced (trout, catfish, redfish, bass, and bluefish would work well)

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