Sausage Jambalaya Recipe 4

Name: Sausage Jambalaya Recipe 4
Ingredients: 12 small pork sausage links, cut into 1-inch pieces; 1 cup finely chopped onion; 1 cup finely chopped green pepper; 4 g arlic cloves, minced; 2 tablespoons canola oil; 1-1/2 cups cooked cubed chicken; 1-1/2 cups cooked cubed ham; 1 can (28 ounces) diced tomatoes, undrained; 1 cup uncooked long-grain rice; 1 can (14-1/2 ounces) chicken broth; 3 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 to 1 teaspoon pepper; 1/2 to 3/4 teaspoon dried thyme