Steak Fajitas

Steak Fajitas

Steak Fajitas


2 hours 40 minutes

Details
  • Servings:   4
  • Calories:   570
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   45g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 pound lean steak, cut into strips
  • 0.5 cup fresh lime juice
  • 0.5 tablespoon ground black pepper
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons vegetable oil
  • 1 large onion, cut into thin strips
  • 1 julienned green bell pepper
  • 2 lemons, quartered
  • salt and pepper to taste
  • 6 (12 inch) flour tortillas
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