Bell Pepper Zucchini Fajitas

Bell Pepper-Zucchini Fajitas

Bell Pepper-Zucchini Fajitas


30 minutes

Details
  • Servings:   4
  • Calories:   387
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 8 fajita-size whole-wheat flour tortillas
  • 1 1⁄2 teaspoons canola oil
  • 1 thinly sliced red pepper
  • 1 thinly sliced green pepper
  • 2 medium zucchini, thinly sliced
  • 1 large onion, thinly sliced
  • 1⁄4 teaspoon salt
  • 1⁄2 cup bottled salsa (your favorite)
  • 1⁄4 cup reduced-fat sour cream
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