Beef fajitas

Beef fajitas

Beef fajitas


30 minutes

Details
  • Servings:   8
  • Calories:   256
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tomato (220g), chopped finely
  • 1 fresh long green chilli, chopped finely
  • 2 green onions, chopped finely
  • 1 tablespoon lime juice
  • 1/2 cup coarsely chopped fresh coriander
  • 2 tablespoon olive oil
  • 1 brown onion (200g), sliced thickly
  • 2 red capsicums (300g), sliced thinly
  • 400 gram beef rump steak, sliced thinly
  • 40 gram packet fajita spice mix
  • 150 gram snow peas, sliced thinly
  • 3 clove garlic, crushed
  • 8 tortillas
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