Skirt Steak Fajitas

Name: Skirt Steak Fajitas
Ingredients: 6 cloves garlic, minced; ¼ c (60 mL) extra virgin olive oil; ¼ c (60 mL) coconut aminos; 1-1/2 tsp (5 g) cumin; 1 tsp chili powder; ¼ c (10 g) cilantro, chopped; Juice and zest of two limes; For the Fajitas; 1-1/2 lb (675 g) skirt steak; Sea salt; Black pepper; 1 red bell pepper, sliced into strips; 1 yellow bell pepper, sliced into strips; 1 green bell pepper, sliced into strips; 1 large onion, sliced into strips; 2 jalapeños, stem and seeds removed, sliced into strips; 2 avocados, sliced; 1 beefsteak tomato, chopped