Persian Fesenjan Pomegranate Walnut Stew
Ingredients
- 4 piece chicken (preferably bone-in thighs or breast, skin removed)
- 2 cup walnuts, finely ground
- 1 medium onion, finely chopped or grated
- 4-5 tablespoon pomegranate molasses (adjust to taste)
- 1-2 tablespoon sugar (optional, for balancing tartness)
- 1/2 teaspoon turmeric
- Salt and black pepper to taste
- 2-3 tablespoon vegetable oil
- 4 cup cold water
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