Baked Sriracha Buffalo Wings with Blue Ranch Dipping Sauce
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 ounces crumbled blue cheese
- 2 tablespoons buttermilk
- 1 tablespoon chopped fresh chives
- 2 cloves garlic, finely grated
- Kosher salt and freshly ground black pepper
- Vegetable oil, for oiling the baking sheets
- 4 pounds split chicken wings, wingtips removed
- Kosher salt and freshly ground black pepper
- 1/2 cup cornstarch
- 2 sticks (1 cup) unsalted butter, melted
- 3/4 cup sriracha
Instructions
Baked Sriracha Buffalo Wings with Blue Ranch Dipping Sauce serves 6 original recipe by Food Network.
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