Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts, chopped
- 1 lb andouille sausage, sliced
- 1 cup olive oil
- 1 cup all-purpose flour
- 2 tablespoons minced garlic
- 5 cups chicken broth
- 12 ounces beer
- 16 ounces frozen okra
- 2 (10 ounce) cans diced tomatoes (with liquid)
- 1 onion, chopped
- 1 (10 ounce) can Rotel Tomatoes (with liquid)
- 2 jalapeno peppers, chopped
- 1⁄4 cup cajun seasoning
- 2 (6 ounce) cans crabmeat
- 2 lbs shrimp, peeled
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