Ingredients
- 1/4 lb. butter
- 1 cup flour
- 1 heaping Tablespoon minced garlic
- 1/4 cup chopped parsley
- 1 cup chopped celery
- 1 cup chopped onion
- 3/4 cup sliced okra (I use frozen)
- 1/2 cup chopped bell pepper
- 2 teaspoons black pepper
- 3/4 teaspoon cayenne pepper
- 2 teaspoons cumin
- 1/2 Tablespoon onion powder
- 1/2 Tablespoon paprika
- 10 cups chicken stock
- 1 lb. chicken
- 3/4 lb. Andouille sausage
- 3/4 lb. crawfish tails
- 3/4 lb. shrimp (double up on shrimp if you can’t find crawfish)
- 1 cup white wine
- Hot sauce to taste
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