Ingredients
- 12 cups chicken stock, from stewed chicken
- 1 large stewing chicken
- 1 bay leaf
- 2 cups chopped onions
- 1 cup chopped celery
- 4 cups diced potatoes
- 3 carrots, peeled and sliced
- 2 cups sliced fresh okra
- 1 (28 ounce) candel monte stewed tomatoes, broken up with the juice
- 2 (6 ounce) cans tomato paste
- 1 (10 ounce) can corn, with juice
- 1 (10 ounce) jar Green Giant sliced mushrooms, drained
- 4 tablespoons chicken bouillon granules
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt (to taste)
- 1⁄2 teaspoon pepper (to taste)
- 1⁄4 cup sugar (to taste)
- 1⁄2 teaspoon chili powder
- 1⁄2 tablespoon butter
- 1 (14 ounce) can chicken broth
- 1 lb Polish kielbasa, sliced on the bias
- 2 cups cooked rice
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