Ingredients
- 1/3 cup all-purpose flour
- 1 tablespoon vegetable oil
- 2 green bell peppers, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 0.5 pound chicken andouille sausage, quartered lengthwise and sliced
- 2 (14.5 ounce) cans no-salt-added diced tomatoes
- 1 (10.75 ounce) can reduced-sodium chicken broth
- 1 tablespoon salt-free Cajun seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper, or more to taste
- 0.5 pound uncooked medium shrimp, peeled and deveined
- 5 cups frozen riced cauliflower
- 2 sprigs chopped fresh parsley, or to taste
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