Green Lentil “Gumbo” Soup

Ingredients

• 8 ounces andouille sausage, cut into 1/4-inch cubes
• 2 tablespoons olive oil
• 1 cup diced onion
• 1 cup diced green pepper
• 2/3 cup diced celery
• 1/4 teaspoon kosher salt, plus more to taste
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1 bay leaf
• 6 cups no-salt or low-sodium chicken broth
• 8 ounces chicken thighs, cut into small pieces
• 4 ounces smoked ham, diced
• 3/4 cup sliced fresh or frozen okra
• 1 cup green lentils, rinsed
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Louisiana-style hot sauce
• 1/4 cup chopped Italian parsley
• 1/3 cup sliced green onions
• 2 cups cooked white rice, optional
• green onions for the top
• cayenne pepper to taste

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