Ingredients
- 2 tablespoons vegetable oil
- 4 boneless skinless chicken thighs, cubed
- 4 chorizo or mild sausage, sliced
- 2 each onion and ribs celery, diced
- 1 sweet red pepper, diced
- 4 cloves garlic, minced
- 1 teaspoon each sweet paprika and dried thyme
- 2 bay leaves
- 1/2 teaspoon each salt and pepper
- 1/2 cup dry white wine or sodium reduced chicken broth
- 1 (20 ounce/796 mL) can diced tomatoes
- 1/2 cup sodium reduced chicken broth
- 3 tablespoons tomato paste
- 1 (250 gram) package frozen okra, thawed and sliced
- 1/4 cup chopped fresh parsley
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