Chicken Andouille Gumbo
Ingredients
- ¼ cup melted butter
- ¼ cup olive oil
- ½ cup flour
- 1 medium onion diced
- 3 stalks celery
- 1 medium pepper
- 1 – 2 tablespoons minced garlic
- 1 pound Andouille sausage
- 1 pound diced chicken breasts
- 2 cups frozen sliced okra
- 2 14.5 oz cans diced tomatoes with onion and green pepper
- 48 oz reduced sodium chicken broth
- 2 tablespoons Cajun seasoning
- Hot sauce to taste
- Salt and pepper to taste
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