Ingredients
- 0.25 cup vegetable oil
- 0.25 cup all-purpose flour
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 2 cups cooked chicken, chopped
- 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
- 1 (4.5 ounce) can sliced mushrooms, drained
- 2 tablespoons chopped fresh parsley
- 2 teaspoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 3 dashes hot sauce, or to taste
- 0.5 cup chicken broth, or as needed
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