Ingredients
- 1/3 cup all-purpose flour
- 1/3 cup cooking oil (a neutral-flavor oil, such as corn oil or canola)
- 3 cups chicken broth
- 12 to 16 ounces smoked sausage (spicy sausage, such as andouille ), sliced about 1/2-inch thick
- 2 to 3 cups diced cooked chicken
- 1 1/2 cups sliced okra
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 4 cloves garlic, minced
- Dash of salt, to taste
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground red pepper
Personal Notes
Organization Tags
Comments