Couscous With Red Lentils And Easy Preserved Lemons

Couscous With Red Lentils And Easy Preserved Lemons

Couscous With Red Lentils And Easy Preserved Lemons

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • Water
  • 1/3 cup sugar
  • Salt and freshly ground pepper
  • 1 large lemon, very thinly sliced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/2 cup couscous
  • 1 cup red lentils
  • 5 ounces arugula, leaves torn
  • 1 tablespoon fresh lemon juice
  • 1/2 cup toasted shelled unsalted pistachios, coarsely chopped
Instructions

Couscous With Red Lentils And Easy Preserved Lemons serves 8 original recipe by Food & Wine.

View original preparation instructions

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