Moroccan Braised Chicken with Apricots Orange Zest Couscous

Ingredients

• For the Chicken:
• 2 lbs. (900g) boneless, skinless chicken thighs (trimmed)
• 1 tbsp. (15ml) vegetable oil
• salt and pepper for seasoning
• 1 large onion, sliced
• 1 zucchini, diced
• 1 tbsp. freshly grated ginger
• 2 cloves of garlic, minced
• 1 cinnamon stick (2-3")
• 1 tsp. (5ml) ground cumin
• 1 tsp. (5ml) paprika
• 3 cups (7dl) low-sodium chicken stock
• ½ cup (90g) sliced green olives
• ½ cup (75g) dried apricots, thinly sliced
• 1 tsp. (5ml) fresh lemon juice
• 2 tbsp. (5g) chopped cilantro
• For the Couscous:
• 1.5 cups (175g) Middle Eastern or North African couscous
• 1.5-2 cups (355-475ml) water (depending on couscous)
• 1 tsp. (5ml) salt
• ¼ cup (13g) thinly sliced scallions
• zest of 1 orange
• 1 tbsp. (2.5g) chopped cilantro
• 1 tbsp. (2.5g) chopped mint
• 1 tsp. (5ml) fresh lemon juice
• 1 tsp. (5ml) olive oil

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