Lamb Meatballs With Couscous And Feta
Ingredients
- 1 pound ground lamb or beef
- 1/4 cup dried apricots, finely chopped
- 1/2 teaspoon ground coriander
- 1 small red onion, half finely chopped and half thinly sliced
- kosher salt and black pepper
- 1 cup couscous
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 2 plum tomatoes, sliced
- 1/2 English cucumber, halved and thinly sliced
- 4 ounces Feta, crumbled
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