Spicy Marinated Celery Giardiniera
Ingredients
- 1 pound celery, trimmed and thinly sliced
- 1/2 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon toasted coriander seeds
- 1 teaspoon ancho chile powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, thinly sliced
- 2 jalapenos, sliced into thin rings
- 1 Fresno chile, sliced into thin rings
- 1 small red onion, thinly sliced
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