Baked Catfish with Peach and Cucumber Salsa

Baked Catfish with Peach and Cucumber Salsa

Baked Catfish with Peach and Cucumber Salsa

By diabetesselfmanagement.com
Serves 4

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Details
  • Servings:   4
  • Calories:   133
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3/4 pound catfish fillet, rinsed and patted dry
  • 1/2 teaspoon Italian seasoning
  • 2 1/2 tablespoons fresh bread crumbs
  • 2 teaspoons unsalted butter, melted
  • 1/2 cup peach salsa*
  • 3 tablespoons coarsely chopped peeled cucumber
Instructions

Baked Catfish with Peach and Cucumber Salsa serves 4 original recipe by diabetesselfmanagement.com.

View original preparation instructions

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