Summer Catfish
Ingredients
- 4 x (5 to 6 ounce) U.S. farmed catfish filets
- 1/4 cup unbleached all-purpose flour
- 1/2 tsp chili powder
- kosher salt
- freshly ground black pepper
- 1 x mango, peeled, pitted, and cut into 1/2-inch cubes
- 1 medium Vidalia onion, approximately 1/2 pound, coarsely chopped
- 2 cloves garlic, finely chopped
- 1 x jalapeno pepper, finely chopped
- 1 x (15 ounce) can black beans , drained and rinsed
- the finely grated peel and juice of one lime
- 1/4 cup cilantro leaves, coarsely chopped
- 1/2 cup extra virgin olive oil for frying
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