Sautéed Catfish with Crawfish Cream
Ingredients
- * 4 catfish filet
- * 1 stick butter
- * flour for dredging the filet
- * salt, pepper and creole seasoning to taste
- * 2 tbsp minced garlic
- * 1-2 tbsp flour
- * 2 cup heavy cream
- * 1 lb crawfish tail
- * 1 tsp worcestershire
- * tabasco to taste
- * 1/2 cup chopped green onion
- * 2 tbsp cold butter
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