Grilled Catfish Over Mixed Greens
Ingredients
- * 4 4-6 oz U.S. Farm-Raised Catfish Fillets
- * 1/4 cup extra virgin olive oil
- * 1 1/2 tablespoons balsamic vinegar
- * 3 teaspoons dried tarragon
- * 1/2 teaspoon salt
- * 1/2 teaspoon black pepper freshly ground
- * 4 cups mixed salad greens washed and dried
- * 4 ounces white mushrooms thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments