Pats Pan Fried Catfish
Ingredients
- 6 medium catfish fillets (no skin)
- 2 cups flour, divided
- 1⁄2 cup yellow cornmeal
- 1⁄4 teaspoon garlic salt
- 1⁄2 teaspoon dried thyme
- 2 tablespoons fresh lemon juice
- 1 teaspoon table salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon dried fennel (optional)
- 2 large eggs
- 1 cup buttermilk
- 2 cups Crisco shortening
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