Teriyaki Catfish with Asian Vegetables

Teriyaki Catfish with Asian Vegetables

Teriyaki Catfish with Asian Vegetables

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   155
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • asian
  • japanese
Comments
Ingredients
  • 4 Catfish fillet (about 300 grams)
  • 4 tablespoons Teriyaki sauce
  • 300 grams Napa cabbage
  • 2 Carrots
  • 1 bunch Scallions
  • 2 tablespoons Chili sauce
  • 1 Garlic clove
  • Salt
  • 4 tablespoons Soy sauce
  • 3 sprigs cilantro leaf
Instructions

Teriyaki Catfish with Asian Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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