Ingredients
- 1 lb catfish fillets
- 2 tsp water
- 2 packages (8 oz each) cream cheese, softened
- 2 packages (6-1/2 oz each) garlic-herb spreadable cheese
- 4 green onions, thinly sliced
- 1/2 cup minced fresh parsley
- 1 tbsp lemon juice
- 2 tsp worcestershire sauce
- 1/8 tsp garlic powder
- 1/8 tsp cayenne pepper
- dash paprika
- 1 can (6 oz) crabmeat, drained, flaked and cartilage removed
- 1 can (6 oz) small shrimp, rinsed and drained
- assorted fresh vegetables
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