Oven Roasted Pecan Crunch Catfish and Asparagus
Ingredients
- 1 cup whole wheat Panko breadcrumbs
- 1/4 cup pecans ; chopped
- 3 teaspoons fresh thyme ; chopped, divided
- 1.5 tablespoon extra virgin olive oil ; plus more for the pan
- Salt and ground black pepper to taste
- 1.25 pound asparagus ; trimmed
- 1 tablespoon honey
- 4 5- to 6-ounce each catfish fillets
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