Lemon Chicken Stir Fry with Green Beans
Ingredients
- 1 ¼ pounds boneless, skinless chicken breast, cut into small pieces
- Kosher salt and freshly ground pepper
- ⅓ cup cornstarch
- 1 ½ cups low-sodium chicken broth
- 2 teaspoons grated lemon zest, plus 3 tablespoons fresh juice
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced ginger (from a 1-inch piece)
- ½ cup safflower oil
- 12 ounces green beans, trimmed and halved on the bias
- Steamed white rice, for serving
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