Fragrant lemongrass coconut chicken stir fry
Ingredients
- 1 lemongrass stick, outer husk removed, finely chopped (see tip, below)
- 15g ginger, peeled and grated
- 2 garlic cloves, crushed
- 1 lime, juiced
- 2 tsp light brown soft sugar
- 2 tbsp reduced-salt light soy sauce
- 60ml coconut water (or use water)
- 1 bird's-eye chilli, finely chopped (optional)
- 1 tbsp rapeseed oil
- 1 courgette, chopped
- 2 chicken breasts, thinly sliced
- 200g sugar snap peas, trimmed
- 15g desiccated coconut
- 250g pouch microwave wholegrain rice
Instructions
Fragrant lemongrass & coconut chicken stir-fry serves 8 original recipe by BBC Good Food.
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