Ingredients
- ¼ cup apricot jam
- 2 tablespoons reduced-sodium tamari or soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons chile-garlic sauce (see Tip)
- 1 pound pork tenderloin, trimmed and cut into thin strips
- ¼ cup cornstarch
- 3 tablespoons grapeseed or avocado oil
- 12 ounces green beans, trimmed
- ¼ cup thinly sliced scallions, plus more for garnish
- 2 tablespoons toasted sesame seeds
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