Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons fine sea salt
- 1 1/2 teaspoons Cajun or Creole seasoning
- 2 cups panko breadcrumbs
- 1 cup buttermilk
- 3 large unripe (green) tomatoes, sliced into 1/4-inch-thick slices
- Nonstick cooking spray, for the tomatoes
- 1 clove garlic, minced
- Fine sea salt
- 1 large egg yolk (from a pasteurized egg)
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/3 cup extra-virgin olive oil
- 1/4 cup neutral oil, such as canola
- 1/2 teaspoon Cajun seasoning
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