Jalapeño Popper Corn Fritters
Ingredients
- 2 large eggs
- 4 oz. cream cheese, softened
- 3 c. fresh or frozen sweet corn kernels, thawed and drained if frozen
- 1 c. shredded cheddar
- 6 strips bacon, cooked and crumbled
- 1 jalapeño, stem and seeds removed, finely chopped
- 0.333 c. all-purpose flour
- 0.25 c. stone-ground yellow cornmeal
- 1 tsp. baking powder
- 0.75 tsp. kosher salt
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