Carrot Lox
Ingredients
- 4 tablespoons kosher salt
- 5 large carrots , peeled and sliced lengthwise on a mandoline (¼-inch)
- ½ cup hot tap water
- 1 tablespoon walnut oil
- 2 teaspoons white miso
- 2 teaspoons reduced-sodium tamari or soy sauce
- 2 teaspoons white balsamic vinegar
- ¼ teaspoon smoked paprika
- ¼ teaspoon vegan fish sauce (optional)
- Toasted bagels, cream cheese, thinly sliced red onion and capers for serving (optional)
Instructions
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