Slow Cooker Mole Pulled Pork Enchiladas recipes

Name: Slow Cooker Mole Pulled Pork Enchiladas recipes
Ingredients: 900g | 2lbs boneless pork shoulder; 2 dried ancho chillies (you can also use 1tsp chipotle paste); 1x400g | 14oz can chopped tomatoes in tomato sauce; 3 large garlic cloves, peeled; 2 red onions, peeled and roughly chopped; 4 squares dark chocolate; 1 tbsp smooth peanut butter; 1 tbsp sugar; 1 small cinnamon stick; salt; pepper; vegetable oil; pork; 6 small flour tortillas (or four large); 150g | 5.3oz grated cheddar cheese; 2-3 tbsp Baxters Jalapeños Deli Toppers, diced, to serve; fresh coriander