Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 3 cloves garlic (1 crushed, 2 minced), divided
- 1 bay leaf
- 1 cup wild rice
- 3 cups low-sodium chicken broth
- 1 cup diced yellow onion
- 3 ounces chicken livers
- 2 tablespoons butter, softened
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt, divided
- 1 teaspoon ground pepper, divided
- 2 bone-in, skin-on chicken breasts (about 2 pounds total)
Personal Notes
Organization Tags
Comments