Caprese Turkey Burgers with Tomato Jam

Name: Caprese Turkey Burgers with Tomato Jam
Ingredients: 2/3 cup lightly packed fresh basil leaves; 1/4 cup mayonnaise; 1 small clove garlic, coarsely chopped; Finely grated zest and juice of 1/2 lemon; Kosher salt and freshly ground black pepper; 6 small plum tomatoes (about 12 ounces), ends trimmed, coarsely chopped; 3 tablespoons packed light brown sugar; 1 tablespoon olive oil, plus more for brushing and drizzling; 2 teaspoons red wine vinegar; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 6 frozen seasoned turkey burger patties; 4 tablespoon unsalted butter, melted; 2 teaspoons dried Italian seasoning; 6 brioche buns, split; 3 cups lightly packed baby arugula; 8 ounces burrata, torn into 6 pieces