Turmeric and Cumin Chicken with Chiles Cinnamon Oranges and Olive Chickpea Couscous
Ingredients
- 1 whole chicken, cut up (remove the skin from the legs and breasts, and reserve the wings)
- Kosher salt
- 1 lime
- 2 oranges
- 3 cloves garlic, finely chopped
- Sea salt
- 3 tablespoons EVOO
- 1 rounded tablespoon turmeric
- 1 1/2 teaspoons cumin seeds (half a palmful)
- 4 small fresh bay leaves
- Two 3-inch cinnamon sticks
- 2 serrano or jalapeno peppers, halved lengthwise
- 1 cup cracked green olives or olive mix
- 2 tablespoons butter
- One 14-ounce can chickpeas, drained and rinsed
- Handful of fresh cilantro or parsley leaves, finely chopped
- 1 1/2 cups couscous
Instructions
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