Chicken Matzo Ball Soup
Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons melted butter or margarine
- 0.5 cup matzo meal
- 1 teaspoon chopped fresh flat-leaf parsley
- 0.5 teaspoon salt
- 1 dash white pepper
- 1 tablespoon water
- 6 cups chicken broth
- 1 medium carrot, cut into 2 inch julienne strips
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