Vegetable Matzo Pie

Name: Vegetable Matzo Pie
Ingredients: Extra virgin olive oil (to taste); 2 boxes (about 10 oz. each) matzo (more or less); 2 lbs. cleaned Swiss chard or baby spinach; 2 lbs. artichoke hearts (frozen is ok); 2 lbs. asparagus or mushroom, cleaned and sliced; 1 cup dry white wine; 6 garlic cloves; 2 quarts cold chicken broth (for soaking the matzo- sub vegetable broth for vegan mod.); 3 eggs (optional); Salt and pepper to taste; Extra virgin olive oil; Garlic Cloves; Rosemary; 4 oz. ground meat (optional); 1 piece marrow bone (optional)