Chicken in Cream Sauce
Ingredients
- 1 (5 pound) whole chicken
- 2 cups chicken broth
- 2 cups water
- 1 cup Mexican crema or sour cream
- 2 plum tomatoes, cut into 1/4-inch slices
- 2 red peppers, cut into 1-inch chunks
- 2 jalapeno peppers, sliced into rings
- 1 onion, cut into 1-inch chunks
- 2 cloves garlic, crushed
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
- fresh cilantro, chopped
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