Mexican pizzas
Ingredients
- 4 (14.5 ounce) cans Pinto beans
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2-4 tablespoons salt
- 2 tablespoons olive
- ½ cup evaporated milk
- 8 ounces cheddar cheese, cut into 1-inch cubes
- salt and pepper
- 10-20 corn tostadas
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