Pearl Onions au Gratin
Ingredients
- 2 1/2 pounds red or white pearl onions
- 4 thick strips of bacon, finely diced
- 2 tablespoons unsalted butter
- 2 shallots, finely chopped
- 2 garlic cloves, minced
- 1 1/2 cups heavy cream
- Salt and freshly ground pepper
- 3/4 cup panko (Japanese bread crumbs) or coarse, dry bread crumbs
- 2 tablespoons finely chopped flat-leaf parsley
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