Mushroom and Red Wine Pot Roast

Name: Mushroom and Red Wine Pot Roast
Ingredients: 3-4 pound chuck roast I recommend Certified Angus Beef brand; Salt and pepper; Olive oil; Medium onion chopped; 2-4 carrots chopped*; 2 carrots peeled and cut into into chunks*; 1 stalk celery chopped; 8 ounces button mushrooms cleaned and halved or quartered; 2 cloves garlic minced; 2 teaspoons sugar; 1 cup chicken broth; 1/2 cup dry red wine; 1 sprig thyme; 1 can 14 1/2 ounces diced tomatoes with juice; 1 1/2 cups water; 1 sprig rosemary